Homemade Baby/Toddler Food: Jumuk Bap aka Rice Balls

Thanks to lil sis for showing me how to make these yummy lil things!

They’re super easy to make, you can add whatever veggies you’d like, and all 3 of my kids eat it up, especially baby girl!

Start with your veggies. Chop them finely.

Place just enough sesame oil to coat your pan and saute your veggies.

 The goal is to get them soft.

I make small batches at a time. 1/2 cup of cookied rice + 1 tsp of sesame oil.

 Add your sauteed veggies.

I throw in sesame seeds…for the crunch and texture.

Threw in an egg yolk b/c I had some in the frig.

 Threw in some finely chopped up bulgogi for flavor! Doesn’t it look yummy already?! If you don’t have marinated beef to add flavor to the rice, you can always add a dash of soy sauce or crunch up some roasted seaweed.

Then roll them up firmly into small bite size balls.

Here’s a variation with the seaweed.

Enjoy!

big sis